Here’s a fun solitaire app game for the whole family. Costumes optional. Giggles required:

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Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.

by Corey

This Halloween tip is just too cute (and easy!). Perfect for healthy treats, edible decor or a party activity for wee-ones.

What are your most clever Green Halloween ideas? Can’t wait to hear ‘em!

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Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.

It’s time to start carving pumpkins!

Be sure to save the seeds as they make a great tasting and healthy snack. Pumpkin seeds provide our bodies with zinc which is perfect at this time of year to help ward off colds. We love roasting pumpkin seeds and trying different combinations of flavors. We always do some with sea salt, then we mix things up a little by using things like garlic salt and Worcestershire, or for a sweeter flavor we
sprinkle on cinnamon and nutmeg! It’s fun to get your kids involved and let them create fun combinations! We’ll share our favorite recipe and cooking method you!

What you’ll need:

• Medium Pumpkin
• Olive Oil
• Sea Salt

What to do:

* Preheat oven to 400 F. Cut open pumpkin and scoop out the insides into a big bowl. Add water to the bowl to help separate the seeds from the stringy flesh (a lot of the seeds will just float up to the top!) and then rinse seeds in a colander.

* To make the seeds nice and crunchy we boil our seeds before putting them in the oven. You can skip this step if you’d like as it’s not essential. In a small pot add the seeds (for a medium pumpkin is around 1/2 cup) to approximately 2 cups of water. Add 1 tablespoon of sea salt. Bring to a boil and then let it simmer for about 10 minutes.

* Remove from heat and drain.

* Spread Olive Oil on the bottom of a roasting pan or rimmed baking sheet then spread the seeds (try not to have the seeds touching). Bake on the top rack until the seeds are golden brown 10 -20 minutes depending on how brown you like the seeds.

*Take out of the oven and allow seeds to cool. Then enjoy this tasty fall snack!!

Happy Healthy Eating

Kia

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Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!

Every year at our daughter’s school they have classroom Halloween celebrations. Families are asked to send in a snack for the class to enjoy, thankfully in our school there is a requirement that half the snacks be healthy, this helps to balance out all the sweets. Being the “Today I Ate A Rainbow” family we always sign up for bringing in a healthy snack and this veggie skeleton is one of our favorites! The best part is when I pick up our platter at the end of the day it’s always empty while there are still trays of cupcakes and other goodies still uneaten!

Here are the simple directions to make a Rainbow Veggie Skeleton:

You’ll need the following items:

• Head of cabbage or iceberg lettuce
• Zucchini slices (rounds)
• Bell Pepper slices (cross-cut)
• Celery stalks
• Sugar snap peas
• Carrots (peeled)
• Broccoli florets
• Cauliflower florets
• Cherry/Grape Tomatoes
• Healthy dressing of your choice!
• Olive slices

Step 1. Line half of small bowl with lettuce for the skeleton’s hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton’s head.

Step 2. Cut vegetables the arrange them on tray to resemble skeleton’s body

* We added the fake spiders for a little extra fun

Halloween parties can have a balance of sweets and health…by spending a little extra time you can make veggies just as fun as any junk food! You can also get the best bow stabilizer.
Happy Healthy Eating,

Kia

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!

Green Halloween® Twitter Party!

Hashtag: #GreenHalloween

October 22, from 9 to 10 pm EST

Where: Twitter!

Who: Follow the featured Twitter handles @GreenHalloween and @GreenAmerica

Register: Win prizes from @HonestTea @ESC_Chocolate, @CascadianFarm, @BrainardsNatRem, @PlumOrganics and @GreenAmerica. RSVP below to be eligible.*

What to Expect:

• Treats & “treasures” that are healthy for kids & the planet
• DIY costumes, make your own face paints, recycled decor & more
• Seasonal, Earth-inspired activities
• Ideas for a waste-less, spend-less holiday that keeps all the fun
• Finding Green Halloween® events near you
• Interact with others
• Win great, green gifts & goodies*

Please, help support Green Halloween and Green America and spread the Green this Halloween! Share this event with your social media network! The more individuals and groups we have involved, the better our great ideas will spread!

What you can to do to participate:

1. RSVP with us by adding your Twitter handle in the comments below to be eligible for prizes*
2. Check out the  Green America and Green Halloween websites for guides and tips for living your life in more green, healthy, and socially just ways
3. Follow our featured hosts: @GreenHalloween and @GreenAmerica
4. Log into Twitter through Tweetchat.com on October 22^nd a little before 9pm EST and put #GreenHalloween as the hashtag to follow
5. During the party, make sure every comment you submit has the hashtag #GreenHalloween (if you use Tweetchat, this will be done automatically) in it
6. Share your ideas, support each other, and participate. Also, come win some prizes from our great sponsors:

*(One entry per handle. Most prizes will ship only to the continental U.S.; some may ship to Canada. If you cannot accept a prize, prize will be offered to another event participant.)

Green Halloween is a non-profit, grassroots community initiative to create healthier and more Earth-friendly holidays, starting with Halloween. It began in the Seattle area in 2007 with backers such as Whole Foods Market and was such a huge success that in 2008, the initiative expanded nation-wide. In cities across the country, volunteer coordinators are turning their city’s Halloween holiday healthy and eco-friendly, but many are also raising money for their own, local nonprofit beneficiaries via the initiative. Green Halloween, as of 2012, is a program of Green America.

Green America is a not-for-profit membership organization founded in 1982. Our mission is to harness economic power—the strength of consumers, investors, businesses, and the marketplace—to create a socially just and environmentally sustainable society. We work for a world where all people have enough, where all communities are healthy and safe, and where the bounty of the Earth is preserved for all the generations to come.

For Questions about the party or about another event. Send a tweet to @GreenHalloween, post in the comments below, or send an email to GreenHalloween@GreenAmerica.Org