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Archive for February, 2012

A Healthier Pizza!

Monday, February 27th, 2012

When you take the time to make your own food you can easily turn a not so healthy meal into something that’s delicious and much healthier than it’s fast food version. We all love pizza at our house so we decided to find ways to enjoy it without filling our bodies with unnecessary preservatives and cheap ingredients.

We found a great whole wheat pizza dough recipe online, there are plenty to choose from, here is one that we have tried. Hannah had fun helping us make the dough! Then we used a very small amount of cheese and loaded our pizzas full of veggies such as zucchini, spinach, olives and red peppers.  We make individual size pizzas so that we can each create our own combo and it helps keep portion sizes down.  It works well to kids involved in the kitchen and it makes it easy to customize based on food preferences.

Just a reminder that making healthy choices doesn’t have to mean missing out on some favorite foods!

Happy Healthy Eating,
Kia

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!

Playing with Food

Monday, February 20th, 2012

Ever since my daughter was little I’ve encouraged her to have fun with and play with her food. We’re not talking food flying around the kitchen playing but the kind where faces are made out of orange slices or veggies are cut into fun shapes.  I think it’s important to let kids relate to food in a fun and enjoyable way, especially when it comes to fruits and veggies who have a lot of tough competition with all the “fun” processed food that is geared towards kids.

Here is Hannah’s orange face work of art!

Happy Healthy Eating,
Kia

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!

Juicing – A great way to get a lot of colors in your diet!

Monday, February 13th, 2012

Our family watched a documentary last year that really inspired us to want to try juicing, that documentary by Joe Cross, is called Fat, Sick and Nearly Dead.  So we started saving up to buy a juicer and this January it arrived and with it a whole new world of juicing!  Our daughter wasn’t too thrilled with our first attempts but we kept trying new combinations and added more sweet produce like beets, carrots and apples and now she can’t get enough of our juice.  We also make them into popsicles which she loves.

This was my breakfast this morning…mmmm it was delicious and quite filling! As much as we strive to eat a lot of fruits and vegetables there’s no way I’d eat this many in one meal!

This particular combo had apples, carrots, beats, kale, celery, cucumber, baby spinach and red lettuce.

We’re really excited for all the new combinations that we can try this summer when we are once again surrounded by a bountiful supply of fresh produce!

Happy Healthy Eating,

Kia Robertson

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a game that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids

A Healthy Valentine’s Treat

Monday, February 6th, 2012

It’s getting close to Valentine’s Day so we thought we’d share a favorite treat we like to make for our daughters class for their Valentine’s party. Her teacher asks that 3 families supply goodies and 3 families supply healthy treats in order to ensure the kids aren’t going to end up full of sugar by the end of the day. These lovable little ladybugs make a great treat and they’re really cute!

What you need: Adapted from Batter Up Kids: Delicious Desserts ~ Makes 16 ladybugs

16 seedless Green or Red Grapes

16 (6 inch) wooden skewers or toothpicks

16 whole strawberries

32 mini chocolate chips or dried black currents

 

Directions:

Step 1.  Wash your grapes and strawberries

Step 2.  Cut the grapes in half

Step 3.  Slice off a strip on one side of the strawberries (this will help them to sit flat on the plate)

Step 4.  Place a grape on a toothpick sliding it all the way to the end

Step 5.  Next place the strawberry on the toothpick and slide it down to touch the grape

Step 6.  Gently score a line at the top of the strawberry to create the appearance of wings

Step 7.  Finally, carefully push the pointed ends of the mini chocolate chips (or dried currants) into the strawberry to make the ladybug’s spots.

 

Happy Healthy Eating
Kia

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!