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Now THAT’s spooky! The importance of celebrating green this Halloween.

Halloween is big on fun but, unfortunately, it’s also big on unhealthy traditions and waste. Many moms and dads worry about the impact of this holiday on the health of their kids and the planet.

And for good reason.

Almost $6 billion a year is spent on costumes, candy, décor and other accessories, most of which are made from unhealthy, unsustainable materials, by people who may not be paid living wages or treated fairly. Most of the stuff – what isn’t consumed – winds up in landfills.

And scary news about high-fructose corn syrup, artificial colors, lead laden accessories just fuel parent’s concerns.

But our goal is to show families that it’s easy and affordable to keep the fun, while losing the unhealthy, un-Earth-friendly traditions. It’s not about telling parents how they should celebrate – it’s about inspiring them to make choices that make sense to their families, their budgets and their schedules. And when many families make healthier and more sustainable choices for Halloween – taking even the smallest of steps – big impacts can be made for the short and long term.

Here are a few of the “spooky statistics” that might fuel your desire to help change the way you celebrate Halloween:

  • One in three trick-or-treaters born today will develop diabetes.
  • One-third of America’s trick-or-treaters are overweight; 17% are considered obese.
  • Today’s trick-or-treaters have a life expectancy that is shorter than their parents.
  • 1 in 13 trick-or-treaters suffers from food allergies.
  • Coco beans used for chocolate that are grown in full sun (as opposed to shade) are susceptible to disease and therefore require heavy doses of toxic pesticides and synthetic fertilizers.
  • The chocolate industry has engaged in the use of child slaves and other unethical treatments of growers.
  • Store-bought costumes, makeup and accessories may contain phthalates, lead and other toxins.
  • One test of multiple brands of face paints found detectible levels of lead in all of them. (According to experts there are NO safe levels of lead).
  • Over 6,000 synthetic chemicals are used in the processed-food industry. Most Halloween “treats” are processed.
  • A 2004 study with 1800 three year old children found that behavior measurably improved after a one week diet without preservatives and artificial colors and dramatically worsened on the weeks they were given preservatives and artificial colors (present in most Halloween candy).

For more “why’s” of Green Halloween®, click here.

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

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