Photo: “Cocoa Beans” credit Rainforest Alliance

With Halloween just around the corner, it’s time to stock up on chocolates and sweet treats for the inevitable rush of trick-or-treaters. Ensure your holiday is scary in spirit, but easy on the environment with the Rainforest Alliance’s five tips to green your Halloween.

1)      Choose Rainforest Alliance Certified™ chocolate, such as by Endangered Species, for Halloween treats. Farmed on over 18 million acres of tropical land, some five million farmers rely on cocoa for their livelihoods. Unfortunately, many of these clear forests to expand their cocoa-growing lands. By choosing chocolate that features the green frog seal, you’re rewarding farmers that protect tropical forests and support the well-being of workers and local communities.

2)      Make terrifyingly tasty treats with Rainforest Alliance Certified chocolate, bananas and coffee. Check out our “Haunted Halloween Recipes” and visit our Shop the Frog page to find certified products near you.

3)      Teach your kids where their favorite chocolate treats come from and how they impact people, wildlife and the planet. Visit the Rainforest Alliance’s Kids’ Corner and play the online game Track it Back, to learn where chocolate comes from, where cocoa is grown and how it is harvested! Also visit our virtual rainforest, “Living in the Chocó Forests of Ecuador: The Chachi Cocoa Farmers.” (Brush up on your own knowledge about cocoa farming here.)

4)      Ensure your little trick-or-treater collects candy with a reusable bag.

5)      Instead of driving, walk your tick-or-treater around your local neighborhood. By walking, you are helping to save emissions, while also saving on your gas bill! It will also help to burn off the extra candy calories!

Keep it up! Supporting an eco-friendly lifestyle should be a daily event, not an occasional act. With a little thought, and some guidance from the Rainforest Alliance, you can easily apply these green Halloween tips to your everyday life.

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The Rainforest Alliance works with people whose livelihoods depend on the land, helping them transform the way they grow food, harvest wood and host travelers. From large multinational corporations to small, community-based cooperatives, businesses and consumers worldwide are involved in the Rainforest Alliance’s efforts to bring responsibly produced goods and services to a global marketplace where the demand for sustainability is growing steadily. For more information, visit www.rainforest-alliance.org.

Halloween. It’s all about the candy, right? Well not long ago, kids in costume had just as much fun procuring pennies for a worthy cause as they did grabbing fistfuls of treats. Why? Because doing good deeds is fun and meaningful, even for the youngest of the bunch. So this year, consider trick-or-treating-for-good in lieu of (or in addition to) trick-or-treating-for-goodies and see what all the excitement is about.

• Change for Children
• Reverse trick-or-treating
• Trick-or-treat for UNICEF
• Trick-or-Treat for Food Allergy
• Sight Night
• Books For Treats
• The Halloween Candy Buy-Back Program
• Treats for Our Troops

How does your family put the “meaning in the greening” on Halloween? Do share the good!

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Looking for more ways to green your holidays, celebrations and every-day? Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®. Connect with Lynn and Corey on Facebook and Twitter.

Here’s a fun game for the whole family. Costumes optional. Giggles required:

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Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.

by Corey

This healthy (and gluten free!) Halloween idea couldn’t be easier. Or cuter. Or yummier.

Roast the “ghosts” then let kids “decorate” them with organic sour cream (or cream cheese) and sliced olives (or even colorful bits of veggies if your ghosts are willing to wear more than white).

What you’ll need (use organic ingredients whenever possible):

• Potatoes
• Olive oil or butter
• Sea salt
• Sour cream or cream cheese
• Black olives, sliced

Pre-heat oven to 450 degrees. Slice potatoes length-wise, about 1/4 – 1/2 inch thick. Trim bottoms flat (don’t toss what you cut off, bake and eat too!). Lay on pan, single layer and brush with butter or olive oil on both sides. Sprinkle with salt. Roast for 30-40 minutes. Cool. Spread on sour cream or cream cheese. Add olive eyes.

… and presto! Boo-tiful “edible decor” for your Halloween bash!

What are your fave healthy (or healthier) Halloween eats? Do share! We can’t wait to eat ‘em – er, we mean read ‘em.

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Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.

Our grand-girl, Zoe, told me she wanted to be Cleopatra for Halloween and asked if I’d help her make a costume.

We talked about what she wanted it to look like: a long white dress with a “collar” out of something with gold or silver threads plus a headband “crown,” and a belt.

I knew we could make the dress out of a sheet and I immediately thought about doing the collar and crown from this apron (for a queen who wanted to look like she cooked but never set foot in the kitchen?) that I’d inherited from an aunt. The fabric, a very lightweight brocade, is shot through with lurex threads that makes it shine like a star!

We might have chosen to make the dress by draping and cutting, but I’ve been wanting to teach Zoe to make her own clothes and sew from a pattern so the  $4 I spent on this project went to purchase one.

From there, Zoe pinned and cut the pattern, sewed the straight seams and ironed. (I sewed the curves. Too much ripping discourages a newbie.)

Once the dress was done we moved on to the collar. I used the facing from the dress as a template for the part that sits near the neck and measured out to each shoulder then added this measurement to the facing. The apron fabric is scratchy so I lined the collar with a piece of silk that I had stored in my sewing closet for 20 years or more! Added one snap to the back and voila!

For the belt, we gathered some gold fabric at the back. folded it in and sewed it down, then added two snaps to close it. Next we cut the original waistband and ties from the “apron” and folded this piece over the belt for an added no-sew decoration.

Next up—the crown. I had some stiff buckram-like material and used that to form a head band and the diamond. Once it was sized to fit Zoe’s head, we glued fabric to the front of each piece, then glued the two pieces together and added a couple of small stitches so the diamond couldn’t fall off.

In reference pictures, there seemed to be decorated braids at the front of Cleopatra’s hair, but I didn’t have any beads in appropriate colors. When I found some black beaded trim, it added just the right touch.

Finally, we decided she needed some jewelry that at least looked like it was worthy of a queen if not as quite as costly.

I dug out some gold paper candy wrappers from my crafting stash, and made a chunky ring and bracelet simply by molding the paper into the form we wanted. The charm for the necklace is a circular shell covered in the same paper.

The outfit was complete at a cost of $4 for the pattern. We used items that would normally have been tossed. Zoe launched her sewing career and I was thrilled to have the opportunity to teach her and see her joy in learning as well as wearing our creation.

The project took about a day to complete so there’s still time if you’d like to make one for your trick-or-treater.

Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.