Be the first to get a taste of our a next big idea in healthy, green fun!
           
About     Blog     Contact     FAQ     Press     Shop

Posts Tagged ‘gluten free recipes’

Healthy Halloween Recipe: Roasted Potato “Ghosts”

Friday, October 26th, 2012

by Corey

This healthy (and gluten free!) Halloween idea couldn’t be easier. Or cuter. Or yummier.

Roast the “ghosts” then let kids “decorate” them with organic sour cream (or cream cheese) and sliced olives (or even colorful bits of veggies if your ghosts are willing to wear more than white).

What you’ll need (use organic ingredients whenever possible):

  • Potatoes
  • Olive oil or butter
  • Sea salt
  • Sour cream or cream cheese
  • Black olives, sliced

Pre-heat oven to 450 degrees. Slice potatoes length-wise, about 1/4 – 1/2 inch thick. Trim bottoms flat (don’t toss what you cut off, bake and eat too!). Lay on pan, single layer and brush with butter or olive oil on both sides. Sprinkle with salt. Roast for 30-40 minutes. Cool. Spread on sour cream or cream cheese. Add olive eyes.

… and presto! Boo-tiful “edible decor” for your Halloween bash!

What are your fave healthy (or healthier) Halloween eats? Do share! We can’t wait to eat ‘em – er, we mean read ‘em.

****

Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.

Happy (gluten-free) Halloween!

Wednesday, October 14th, 2009

42-15624498

Give little ghouls a fun night without food worries

Halloween candy is downright scary for the nearly 25 million Americans avoiding gluten.

Gluten-free expert and author Carol Fenster details practical ways to maintain Halloween’s spooky-fun spirit without fear of hidden gluten.

Ideas include: Learn to read labels (looking for wheat, rye, barley, spelt, and oats); contact manufacturers to verify candy content; ask your natural market to create a dedicated gluten-free Halloween section; organize a home party that shifts the focus away from food and onto games, prizes, and costumes; and serve a gluten-free supper (try Applegate Farms’ new gluten-free chicken nuggets and Amy’s line of gluten- and dairy-free pizzas).

Gluten-free natural candies for Halloween include Candy Tree, Crispy Cat, Ian’s, GoNaturally, Let’s Do…Organic, Newman’s Own Organics, PureFun, St.Claire’s, Stretch Island, Tropical Source, and YummyEarth. Sidebar on GF mixes and products from Bob’s Red Mill, Pamela’s Products, Glutino, and EnjoyLife.

For the full story, click here.

Reposted with permission from Delicious Living Insights. Do you have tips and tricks for celebrating a gluten free Halloween? Add your ideas below.