Posts Tagged ‘Green Halloween’

2012 Guide to a non-GMO Halloween

Wednesday, October 31st, 2012

by Corey

We are thrilled and honored to partner with Non-GMO Project again this year to present the 2012 Guide to a non-GMO Halloween!

Offered to parents as a toolkit, the 2012 Guide (pdf) contains a list of Non-GMO Project Verified Halloween treats, such as Endangered Species Chocolates, fun ideas for “treasures” (non-food goodies) and even a healthy recipe from our very own food blogger, Kia Robertson.

Get the facts about “Frankenfoods” and learn more about what actions you can take (throughout the year) to protect your family and planet at NonGMOProject.org. Then, if you live in California, vote yes of Prop 37!

Get the Guide here.

Learn more about GMOs and what you can do to fight “Frankenfoods”! Visit:

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Looking for more ways to green your holidays, celebrations and every-day? Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®. Connect with Lynn and Corey on Facebook and Twitter.

5 Fun Eco-Friendly Fall Activities

Monday, October 29th, 2012

By Wendy

With the cooler temperatures outside, we’re finally getting into swing of fall. Before it gets too chilly out and the snow begins to hit the ground, enjoy the autumn season with these 5 fun and eco-friendly activities you can do with the entire family:

1- Visit a national state park for a hike- hiking is a great thing to do with the entire family. You’ll not only get to enjoy the great outdoors, but you’ll also get the heart pumping, nice quiet picnic along the hike and maybe see some forest animals.

2- Check out the fall foliage at your local park- take a stroll at your nearest park on a sunny afternoon and you’ll see trees with leaves change from green, to yellow, orange and red. It also makes for beautiful pictures!

3- Go apple picking- whether its apple picking or pumpkin picking, there are tons of local farms that start their picking season’s right after Labor Day and into the Fall season. It’ a fun weekend event for the family. Plus there are tons of activities right on the farm, from corn maize’s, hayrides, haunted houses, apple cider, and more. Check online for local farms and orchards in your area.

4- Make a delicious butternut squash soup- or maybe even a tomato basil soup. Head to your local farmer’s market and you’ll be able to find the fresh and locally sourced produce to make something delicious that will warm up everyone’s tummy.

5- Make your own Halloween costume- with Halloween a week away and no costume, it might be time to get creative this year and make your own costume. You can use any materials you want, from things you already have at home, like cardboard, construction paper, and glue, to picking up a few things at your local craft store. Have the kids come up with ideas and start decorating!

So whether you choose to go hiking or apple picking at your local farm this fall, have some eco-friendly fun this season this year with the family! What’s your favorite fall activity?

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Wendy Yu is a digital marketing professional living in New York City. When she’s not using the power of social media to share ideas on how to be more environmentally friendly, she is exploring the city, trying local foods, and learning more about how she can reduce her carbon footprint.

The views expressed in this article are those of the author and do not necessarily represent the views of Green Halloween® or our partners.

Family Halloween Game: Ghost Relay

Sunday, October 28th, 2012
by Corey

Here’s a fun game for the whole family. Costumes optional. Giggles required:


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Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.

Healthy Halloween Recipe: Roasted Potato “Ghosts”

Friday, October 26th, 2012

by Corey

This healthy (and gluten free!) Halloween idea couldn’t be easier. Or cuter. Or yummier.

Roast the “ghosts” then let kids “decorate” them with organic sour cream (or cream cheese) and sliced olives (or even colorful bits of veggies if your ghosts are willing to wear more than white).

What you’ll need (use organic ingredients whenever possible):

  • Potatoes
  • Olive oil or butter
  • Sea salt
  • Sour cream or cream cheese
  • Black olives, sliced

Pre-heat oven to 450 degrees. Slice potatoes length-wise, about 1/4 – 1/2 inch thick. Trim bottoms flat (don’t toss what you cut off, bake and eat too!). Lay on pan, single layer and brush with butter or olive oil on both sides. Sprinkle with salt. Roast for 30-40 minutes. Cool. Spread on sour cream or cream cheese. Add olive eyes.

… and presto! Boo-tiful “edible decor” for your Halloween bash!

What are your fave healthy (or healthier) Halloween eats? Do share! We can’t wait to eat ‘em – er, we mean read ‘em.

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Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.

This will spook you! 3 News headlines that scream “Beware!” & what YOU can do about it

Saturday, October 20th, 2012

by Corey

Clearly, it’s dangerous to be alive. The news proves it daily. Even without a t.v., terrifying stories grab hold of my consciousness and fuel my neurotic tendencies via my smart phone, at the grocery store check-out, and in the parking lot of my kids’ school (“Did you hear what happened…? Soooo scary!”

But somehow the fear factor is amplified at Halloween, and tales of horror-in-real-life seem to multiply like bunnies in springtime. Only not as cute.

Now, we all know that much of the spook-fest prompted by the media is simply motivated by ratings; apparently, Wes Craven and the likes are on to something (who knew?). Fear sells. But it’s also true that some of it is really, truly real and really, truly scary. And some of it is important to be aware (aka: beware!) of.

But how not to turn concern into freeze or freak out? How to feel better about better-for-people-and-planet steps?

Since it’s launch in 2007, Green Halloween has been all about creating meaningful change through fun; about healthier holidays without the yuck; greener steps that are easy. No finger wagging, preaching, or in-your-face tactics. We don’t believe that fear is as motivating as joy, as yum and as simple. And you’ve told us you agree.

But at the same time, Green Halloween has always focused on addressing serious health and environmental concerns like heavy metals in face paints, candy made with junk instead of real food, and waste generated by decor, candy and costumes as well as the packaging from all the aforementioned. The reasons Green Halloween matters (in addition to the yum and the fun, which matter a lot) are far too numerous.

Take these recent headlines:

I don’t know about you, but all of this is concerning in my book.

But as we already established, fear is about as inspiring as a rotten pumpkin, so it’s important to counter dread-filled headlines with do-able, affordable, feel-good solutions. Otherwise, we’ll all end up looking like the sorry soul in Edvard Munch’s painting, The Scream.

Green Halloween is the antidote to gloom and doom. And we make it easy-breezy.

And because you, and people all around you, refuse to “freeze” from fear, and instead embrace the possibility that Halloween can be healthy and tasty, non-toxic and cool, sustainable and affordable, eco-fabulous and fun, good news is now front page:

Have some good news to share about greening Halloween? Do share!

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Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.