The lovely folks over at Oeuf is holding a creative costume competition. Even though Halloween is officially over, it doesn’t mean the creativity has to end. All you need for entering is a picture (drawn by kids of course!) and what their dream costume is. Submission deadline is November 14th, 2010 at midnight. One lucky child will have their dream costume made especially for them by the Oeuf team. The winning costume may even be apart of Oeuf’s dress up collection. Now that is a sweet deal!

Check out the Oeuf Dream Dress-ups page for details on how to enter. Happy drawing!

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

Family Fun magazine’s ideas for {healthy} Halloween fare are sure to be a hit with little ghouls and boys.

These dishes also double as edible dECOr, saving resources and money.

Invite kids to get crafty during your Halloween party – and you’ve just added an edible “activity” as well.

Meow! Use veggies and bean dip to make Black Bean Cat Crudités.

Ghastly grins! Apples and almonds are all that’s required for these “Apple Bites.” You could also fill “mouths” with nut butter and make the “teeth” out of all-natural white chocolate chips.

Finger food! “Carrot Fingers” reach out of veggie dip. Ew… Yum.

Eat your eyeballs – er, veggies! With “Edible Eyeballs” you can do both (and of course, munching on carrots is good for your kids’ peepers!)

Marvelous monsters! “Swamp Creatures” are made with scoops of mac & cheese, but you can also make with potato salad, quinoa salad or any other “salad” that holds together well. Swamp sludge can be made with spinach, kale, collards or a combo sauteed greens. A great dish to serve to filler-er-up before trick-or-treating.

Stick our your tongue! Simple but fun, these “Goblin Grins” are sure to cause smiles all around.

Yummy Mummies! These cute little “Pizza Mummies” Are a great main dish. Use English muffins or bagels (also available in gluten free!)

TIP: Always choose local & organic ingredients, whenever possible. However, if you want to know which foods carry the heaviest pesticide loads (many are on this list) and which are safer to buy conventionally grown, click to find “The Dirty Dozen” and “The Clean Fifteen.”

For more even more healthy Halloween food ideas, click here. And for Family Fun’s top craft ideas, click here and here.