Over the next few weeks, we’re going to be featuring some delicious and healthy recipes that are featured in the forthcoming (10/09) cookbook book, Many Paths, One Journey to Health, written and published by Holistic Moms Network (HMN).

Like what you see? Stay tuned for HMN’s Vegan Fudge Truffles and Pumpkin Smoothie. Yum!

PUMPKIN BREAD

1 1/2 c. flour 2 eggs

1/2 tsp. salt 1/4 c. water

1 c. sugar 1/2 tsp. nutmeg

1 tsp. baking soda 1 tsp. cinnamon

1 c. pumpkin purée 1/2 tsp. allspice

1/2 c. olive oil 1/2 c. chopped walnuts

Place all the ingredients in a bowl and mix with a mixer or by hand. Grease a 9 x 5 x

3-inch pan. Bake for 50-60 minutes at 350° F.

***

Have a healthy Halloween recipe you’d like to share? Add it to the comments, below or post on our new discussion board!