Mini Eggplants…So cute!
Monday, January 9th, 2012I must admit that I bought these little eggplants because they were so darn cute!!!
I wasn’t sure what to do with them so I decided to keep it simple. I just tossed them in a pan along with some zucchini, white onions, olive oil, sea salt, and a little bit of pepper for about 10 mins and served them with some rice and Spanakopita. It was pretty tasty!
So if you’re at the farmer’s market or grocery store and happen to come across these little gems I suggest buying some and giving them a try. If you happen to have a picky eater they might be up for giving these mini eggplants a try just based on their cuteness!
Happy Healthy Eating
Kia
Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!