by Corey

We are thrilled and honored to partner with Non-GMO Project again this year to present the 2012 Guide to a non-GMO Halloween!

Offered to parents as a toolkit, the 2012 Guide (pdf) contains a list of Non-GMO Project Verified Halloween treats, such as Endangered Species Chocolates, fun ideas for “treasures” (non-food goodies) and even a healthy recipe from our very own food blogger, Kia Robertson.

Get the facts about “Frankenfoods” and learn more about what actions you can take (throughout the year) to protect your family and planet at NonGMOProject.org. Then, if you live in California, vote yes of Prop 37!

Get the Guide here.

Learn more about GMOs and what you can do to fight “Frankenfoods”! Visit:

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Looking for more ways to green your holidays, celebrations and every-day? Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®. Connect with Lynn and Corey on Facebook and Twitter.

We thought that in addition to reminding you to check out www.GreenHalloween for ideas, we’d pass on some tips from our fellow green bloggers.

1. From green blogger and independent crafter Becky Striepe, comes an idea for a simple Halloween scrap banner. And if you’re into banners, here’s a paper one we created last year.

2. Do you read Healthy Home magazine? If not, you should. You can get awesome ideas for all things healthy and green, like this BPA-free pumpkin puree that’s easier than pie to make.

3. Lots of parents today are opting out of masks and choosing face paints instead. But these can contain chemicals that you don’t want on your children’s skin. What to do? Make your own! You can check out our recipe here, and for more ideas, check out this article on Greenwala by Danika Carter, or this one from Diane MacEachern at Big Green Purse.

4. Great tips on avoiding GMO sugar this Halloween from My Healthy Green Family.

5. Emily Roach at Random Recycling loves roasting pumpkins seeds. Here’s her recipe.

6. From Robbie Schneider at Going Green Mama, what to do with that mammoth Halloween stash.

7. The Smart Mama, Jennifer Taggart, suggests using tee tree oil to keep your carved Jack-o-lantern from molding. And Danika Carter, from Your Organic Life says adding those little silica gel packets works well too.

8. And finally, Tamara Rubin, writing for DrGreene.com, explains how to avoid exposing your kids to lead during Halloween festivities.

What’s your favorite eco-friendly Halloween tip?

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Lynn Colwell and Corey Colwell-Lipson are mother and daughter and authors of  Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, and founders of Green Halloween®.

by Corey

Parents are becoming more and more savvy about how conventional candy companies work: Make the “treat” with the least amount of effort and sell it for the most money. Using real, wholesome, ethically sourced or even safe ingredients are not necessarily part of the deal.

Luckily, there are now many awesome options available. Healthy (and healthier), ethically sourced and sustainably grown Halloween treats are becoming easier and easier to find. Even super market chains, major online retailers and big box stores have jumped on the bandwagon, making these items more accessible to families no matter where they live.

But it can be confusing to negotiate the web of certifications and labels that some treat brands boast. Are they really meaningful? Or just “green-washing”? This list will (hopefully) make the process of buying healthier Halloween treats (and party fare) more simple.

Just look for as many as possible of the following:

• Non-GMO (preferably Non-GMO Project Verified)
• Organic (Certified is best)
• Locally grown/produced
• No high fructose corn syrup (HFCS)
• No Palm-oil
• No artificial colors, flavors or preservatives (i.e. Real, whole foods – If your first-grader can pronounce all of the ingredients, you are probably in luck.)
• Fair Trade
• Minimally processed
• For chocolate – Rainforest Alliance Certified and/or shade grown

In addition, you may want to consider giving away goodies or serving foods that are peanut-free, gluten-free, dairy free and/or egg free. These are some of the most common food allergens. And with 1 in 13 kids suffering from food allergies*, limiting highly allergic foods is one way to ensure that Halloween is safe and fun for everyone.

*Source, Centers for Disease Control and Prevention

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

by Corey

We are thrilled and honored to partner with Non-GMO Project to present the first-ever Guide to a non-GMO Halloween!

Offered to parents as a toolkit, the 2011 Guide contains a list of Non-GMO Project Verified Halloween treats (such Nature’s Path organic crispy rice bars, Endangered Species Chocolates and Glee Gum minis), fun ideas for “treasures” (non-food goodies) and even a healthy recipe from our very own food blogger, Kia Robertson.

Get the Guide here.

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.