When we were grocery shopping this weekend Hannah picked up a Radicchio and declared that we just had to try it!! It really is a cute little thing and when we peeled the leaves it felt just like deflated balloons! Hannah ate some raw, I added some leaves to my morning juice and the rest we added to our baby spinach salad.
How do you eat Radicchio? Looking forward to hearing if you have any great radicchio recipes!
Happy Healthy Eating,
Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!