I admit it.

I’ve got Halloween on the brain.

While having lunch at the deli of my local co-op, I was drawn like a moth to flame to a bowl behind the glass featuring an orange and black salad with an oddly un-Halloweenish name: Hijiki.

Call me crazy, but I think this could be a new Halloween tradition. You heard it here first folks.

Why do I so highly suggest it? Not only is it the perfect color (think: edible decor), it’s full of iron, protein, calcium and zinc!

Intrigued? Check out the recipe on PCC’s website.