I’m sure before you Discover more at My Fitness Hub for fitness exercises you start with reading magazines and happen to make a pile of it somewhere in your drawer. For your knowledge, Fitness Magazines are not just a great read: They can be reused over and over in several fun ways!

This New Year, why not kill two birds with one stone.  Keep your resolution for going green, getting the body you’ve always dreamed of or taking holiday weight off with fat burning pills, and organizing your paperwork, your life, and your home all at once.  You can start with that stack of fitness and health magazines that have been sitting in a pile and collecting an array of dust.  This month, check back every Wednesday to tackle one project at a time.

This Week:  Get in shape while reducing, reusing, and recycling!

Step One:  Magazine Subscription Insert Cards

Use subscription insert cards to blot lipstick! Keep stacks in your make-up organizer for ready use.

 

Step Two:  Donate Magazines

When finished with old magazines, pass them on to friends, family, or even your local doctor’s office to keep the ideas going and to inspire another.

Step Three:  Create a Fitness Scrapbook

When I’m completely finished with my fitness magazines I cut out the moves, ideas, inspiring words, and recipes into a personal fitness scrapbook.  I bought a journal for $5.00 at my local Big Lots, took a glue stick, scissors, stickers, and gems to create my work-out scrapbook on the cheap.

My personal work-out scrapbook that I bought for a mere $5.00

 

Recycle old fitness magazines by cutting out moves and recipes then using a glue stick to place them where you like then get ready to shape-up!

 

Old magazine clips have a wealth of routines, moves, and recipes!

Creating your own personal scrapbook gives you time to research and reset your brain for easing into a fitness routine for the New Year!

Step Four:  Use Tear-Out Cards!

Take tear out cards and mix n’match by using a hole puncher and place them on a ring for quick and simple work-outs!

Step Five:  Cut and Paste low-cal Recipes on Index Cards

Be sure to buy an index card box too with a variety of colors then cut and paste your favorite healthy recipes.  Use a label divider to keep your recipes stored in order such as, breakfast, lunch, dinner, snacks, and smoothies.

Magazine subscription cards also make great bookmarks for the avid reader!

Blogger Laurali Star can be found on her blog, Charming Laurali Star, and on her site, The Damsel in the Attic, where she sells handmade and vintage clothing and accessories.  Another fab way to help reduce, reuse, and recycle!  Check it out!

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

When I think Earth, I think blessed!

In the month of November, its common to want to count our blessings in honor of Thanksgiving.  When you think about Earth, what comes to mind?  As a nature and green enthusiast, I think about how lucky we are that someone spoke up for the rights of the animals, our oceans, our parks, and the solidity of our way of life.  More than a decade ago, people weren’t aware and took for granted what beauty we possess on this beautiful planet.  We took for granted what we consumed and fed our children and we took for granted that the swamps, oceans, lakes, and parks would always stay pristine.  I propose that this Thanksgiving, you introduce your love of the planet into your feast!  This is a great way to pass down the wisdom of the ages to your children.  It’s easy!  All you have to do is write it down, mention it aloud, or simply invite changes into your meal for everyone to notice.  You can do this by using a free-range turkey, composting your scraps, or by using your green bags to buy your Thanksgiving meal this year.  You lead by example and trust me, your kids and other family members will take notice! Stay tuned for up coming tips on how to go green for Thanksgiving but for now, just be grateful to have gone green and look up the cheap skip bins, they are a great way to start recycling,  Skip Bins Brisbane and their system will then give you the best price for one of our skip bins in your area from one of our many trusted and reliable suppliers.  Your awareness reduces your carbon footprint on the planet.  Now that’s something to be grateful for!

Buy your Thanksgiving meal with a nifty green bag!

Consider alternative fuels to reduce your carbon footprint

Reduce, Reuse, and Recycle bottles, newspapers, plastic bags, and more!

If you keep plants or plant a tree, expect clean air for years to come

Earth is really in the palm of your hands!

Be thankful that you decided to Go Green!

Blogger Laurali Star can be found on her blog, Charming Laurali Star, and on her site, The Damsel in the Attic, where she sells handmade and vintage clothing and accessories.  Another fab way to help reduce, reuse, and recycle!  Check it out!

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

Trick or treat? Both! With scary foods and treats galore.

Have an up-coming Halloween party and don’t know what to make to feed your guests?  No worries!  Here are five scary foods and treats that are sure to monster rock the house down!

Scary Pear Heads:

Using Pears as your main ingredient makes for a fun and spooky treat!

Ingredients

Directions

1. Remove the stem from the pears. Using a wooden skewer, make a hole in the stem end of each pear. Insert a lollipop stick in each hole.
2. In a double boiler or a heatproof bowl set over a pan of simmering water, melt white chocolate. Let stand until cool. Dip the pears in the chocolate, turning to coat. Stand the pears up in a piece of foam or oasis. Let stand until set, about 40 minutes.
3. In a heatproof bowl set over a pan of simmering water, melt the semisweet chocolate. Let cool for 5 minutes. Fit a small pastry bag with a #4 tip, and fill with melted semisweet chocolate. Pipe chocolate onto pears to create facial features. Let stand until set, about 10 minute

Be sure to use chocolate with Fair Trade on the label!  For more fun recipes like this, check out Martha Stewart online!

Swamp Juice:

This spooky drink will creep out any party goer...in a delicious way!

Ingredients

• FOR 8 SERVINGS:
• 1/2 cup small tapioca pearls (found in the baking aisle of most grocery stores)
• 100% natural food coloring
• 4 tablespoons organic sugar

• 8 organic gummy worms
• Seltzer water
• All natural lemonade
• 8 organic gummy worms

Instructions

1. MAKE THE EGGS: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
2. COLOR THE EGGS: Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (we used 3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 tablespoons of sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.
3. ASSEMBLE THE DRINK: Spoon 2 tablespoons of pearls into each glass and drop in a gummy fish. Fill the glasses with seltzer water, then add a splash of lemonade. Place a gummy worm around a spoon as shown.

Be sure to get use one of our fun sponsors for your gummy candy at Surf Sweets!  For more fun Halloween recipes similar to this one, check out Disney Family Fun!

Pizza Mummies:

Little mummies for mommy and her little kids too!

 

 

Ingredients (choose organic whenever possible)

• English muffins
• Pizza sauce
• Black olives

• Scallions
• Red or green pepper
• Cheese sticks or slices

Instructions

1. Heat the oven to 350º F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin (toast it first, if you like).
2. Set olive slices in place for eyes and add round slices of green onion or bits of red or green pepper for pupils.
3. Lay strips of cheese (we used a pulled-apart cheese stick) across the muffin for the mummy?s wrappings.
4. Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

Be sure to use English Muffins that are whole grain and gluten free!

For more fun Halloween recipes similar to this one, check out Disney Family Fun!

Swamp Creatures:

Oooooey, Goooey Swamp Creatures that taste good!

 

Ingredients

• All natural/organic Macaroni and cheese
• Sautéed spinach

• Olive slices

Instructions

1. Mix up a batch of macaroni and cheese, then spoon it into greased muffin cups and bake until firm, about 25 minutes.
2. Let the creatures rest for about 10 minutes, then gently remove them from the tins. Place them upside down on a swamp of sautéed spinach and add olive slice eyes.

Be sure to use whole grain, gluten free pasta for the macaroni!

For more fun Halloween recipes similar to this one, check out Disney Family Fun!

Slivered Scream Beans:

Healthy and Scary at the same time!

 

Ingredients

• 1 pound haricots verts
• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, thinly sliced
• 1 tablespoon finely chopped peeled fresh ginger
• 1/2 Thai chile, thinly sliced
• Coarse salt
• 1 1/2 teaspoons black sesame seeds (kalustyans.com)
• 1 teaspoon finely grated lemon zest

Directions

1. Prepare an ice bath. Bring a 4-quart pot of lightly salted water to a rolling boil. Add haricots verts, and blanch until vibrant green, about 5 minutes. Drain in a colander, and transfer to ice bath. Let stand until cool. Drain in colander, and thinly slice haricots verts on the bias.
2. Heat oil over medium-high heat in a large skillet. Add garlic, and cook until just golden, 1 minute. Add ginger and chile, and cook for 1 minute more. Add blanched haricots verts, and cook, tossing, until heated through. Season with salt. Add sesame seeds and lemon zest, and toss to combine.

For more fun recipes like this, check out Martha Stewart online!

Blogger Laurali Star can also be found on The Damsel in the Attic!

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

 

 

 

by Corey

We are thrilled and honored to partner with Non-GMO Project to present the first-ever Guide to a non-GMO Halloween!

Offered to parents as a toolkit, the 2011 Guide contains a list of Non-GMO Project Verified Halloween treats (such Nature’s Path organic crispy rice bars, Endangered Species Chocolates and Glee Gum minis), fun ideas for “treasures” (non-food goodies) and even a healthy recipe from our very own food blogger, Kia Robertson.

Get the Guide here.

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.