October 8th, 2011
by Corey
Welcome to Day #8 of our
Today’s question: What are your favorite pumpkin foods and/or beverages?
*Attention Facebook fans: Please answer as a comment on our blog, not our Facebook page in order to be entered to win!*
Today is day #8 of our month-long, trick-or-treating party for parents!
Just knock on our door (AKA blog) each day, answer the daily question (in lieu of shouting, “Trick or treat!” – although you are totally welcome to write that as well) and you’ll be entered to win some absolutely fabulous, ever-so-eco-friendly prizes.
Today’s prize package is worth $58+!
Revolution Foods™ Organic Snack Packs: Reusable paper lunchbox for kids filled with samples of Grammy Sammys, Jammy Sammys, Mashups and Yo’ Drops, Tattoos and stickers for kids, and coupons for mom. Value: $8-10. Ships to continental US only.
Gift certificate for (lead-free, mineral-based) Face Paints Set from Terrafirma Cosmetics. Value $24.99. Winner pays shipping.
One pack of each Surf Sweets variety in an eco-friendly Trick-or-Treat Bag, along with other ghastly “green” goodies! Value $25. Ships to US and Canada only.
Here’s how to enter:
1. Add your e-mail address to the comment login, below. (We cannot notify you if we don’t have your e-mail address!)
2. Add a comment (one per e-mail address) with your answer to the question above.
3. Comment must post before 11:59pm PST – TONIGHT
Be sure to review our giveaway rules here. Please note shipping limitations.
Be sure to subscribe to our blog and follow us on Facebook & Twitter for daily reminders & updates for the 31 Days of {Green} Giveaways promotion.
Good luck & have FUN!
(See you tomorrow 
)
Posted in Contests, Food (general), Gifts, Halloween makeup, Treats and Treasures | 15 Comments »
October 7th, 2011
Welcome to Day #7 of our
Today’s question: What is your all-time favorite Halloween party game?
*Attention Facebook fans: Please answer as a comment on our blog, not our Facebook page in order to be entered to win!*
Today is day #7 of our month-long, trick-or-treating party for parents!
Just knock on our door (AKA blog) each day, answer the daily question (in lieu of shouting, “Trick or treat!” – although you are totally welcome to write that as well) and you’ll be entered to win some absolutely fabulous, ever-so-eco-friendly prizes.
Today’s prize package is worth $73!
A surprise treat from Honest Tea valued at $64. Continental US only. Depending on location, gift may be offered as gift certificate/coupons.
Orange Vapur anti-bottle at LiveGreene. Value $9. Ships to continental US only.
Here’s how to enter:
1. Add your e-mail address to the comment login, below. (We cannot notify you if we don’t have your e-mail address!)
2. Add a comment (one per e-mail address) with your answer to the question above.
3. Comment must post before 11:59pm PST – TONIGHT
Be sure to review our giveaway rules here. Please note shipping limitations.
Be sure to subscribe to our blog and follow us on Facebook & Twitter for daily reminders & updates for the 31 Days of {Green} Giveaways promotion.
Good luck & have FUN!
(& See you tomorrow 
)
Posted in Contests, Food (general), Gifts, Treats and Treasures | 34 Comments »
October 6th, 2011
By Corey
Did you know that Americans will spent 1.75 Billion dollars on Halloween this year? That is a lot of green. We’ve come up with a way to have fun, look great, and keep some of that green in your pocket. Your local Goodwill store is an amazing resource for all things Halloween!
Have you ever felt like running away to join the circus? Don’t let the high prices of Halloween costumes scare you….just head to your local Goodwill and pick up an adorable costume at an affordable price. Our 1940′s model above is wearing Goodwill from hat to boots and everything in between. Her entire outfit came to less than $20.00!
Every vintage circus needs a ringmaster. 
Lion tamers are a MUST!
Not only is she an amazing acrobat….she sells popcorn on the side….
Every circus needs a carnie to help out. I picked up a tattoo sleeved shirt, some bottom grillz and a newsboy cap for a song! This Halloween avoid the retail circus and head to your nearest Goodwill! Head over to www.ThriftingDenver.org for more Halloween ideas.
We are so fortunate to be able to work with Goodwill International
on making every year a Green Halloween.
Posted in Accessories, Costumes, Coupons & discounts, Crafts | 5 Comments »
October 6th, 2011
by Corey
Welcome to Day #6 of our
Today’s question: What are your favorite ways to green your Halloween décor?
*Attention Facebook fans: Please answer as a comment on our blog, not our Facebook page in order to be entered to win!*
Today is day #6 of our month-long, trick-or-treating party for parents!
Just knock on our door (AKA blog) each day, answer the daily question (in lieu of shouting, “Trick or treat!” – although you are totally welcome to write that as well) and you’ll be entered to win some absolutely fabulous, ever-so-eco-friendly prizes.
Today’s prize package is worth $55!
From Green Party Goods, a box of 144 biodegradable, soy-ink straws (your choice of color) and a package of sustainably sourced Stripe Napkins. Value: $21. Ships to continental US only.
One pack of each Surf Sweets variety in an eco-friendly Trick-or-Treat Bag, along with other ghastly “green” goodies! Value $25. Ships to US and Canada only.
Orange Vapur anti-bottle at LiveGreene. Value $9. Ships to continental US only.
Here’s how to enter:
1. Add your e-mail address to the comment login, below. (We cannot notify you if we don’t have your e-mail address!)
2. Add a comment (one per e-mail address) with your answer to the question above.
3. Comment must post before 11:59pm PST – TONIGHT
Be sure to review our giveaway rules here. Please note shipping limitations.
Be sure to subscribe to our blog and follow us on Facebook & Twitter for daily reminders & updates for the 31 Days of {Green} Giveaways promotion.
Good luck & have FUN!
(see you tomorrow 
)
Posted in Contests | 22 Comments »
October 5th, 2011
It doesn’t take long this time of year to get your taste buds roaring in expectancy of some of our favorite fall recipes! Key ingredient: Pumpkin, of course! We did a little digging around and came up with 5 scrumptious recipes that we know both the adults and kiddies will adore.
Pumpkin, packed with antioxidant beta carotene, is good for many fun recipes!
Pumpkin Dip:
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Ingredients
- 3 sugar pumpkins, about 2 pounds each
- 5 tablespoons olive oil, plus more for brushing pan
- Coarse salt and freshly ground pepper
- 3 sprigs rosemary
- 3 garlic cloves, unpeeled
- 1 tablespoon grated Parmesan cheese
- Crudites, bread, and crackers, for serving
Directions
- Preheat oven to 425 degrees. Slice the tops off of the pumpkins. Remove the seeds, and discard. Drizzle the insides of the pumpkins with 1 tablespoon olive oil each. Season with salt and pepper. Place 1 sprig each of rosemary and 1 clove of garlic into the cavity of each pumpkin.
- Place the pumpkins in an oiled 11-by-13-inch pan, and bake in the oven until the skin is easily pierced with a knife, 30 to 40 minutes. Remove pumpkins from the oven, and allow to cool.
- Carefully remove the flesh from the pumpkins, reserving shell from most attractive pumpkin for serving. Squeeze roasted garlic from papery skins; place in the bowl of a food processor. Add pumpkin flesh; puree until smooth. If puree is watery or thin, place it in a fine-mesh sieve lined with damp cheesecloth, and allow liquid to drain for 20 to 30 minutes.
- Add the grated Parmesan and remaining 2 tablespoons olive oil to the pumpkin mixture. Stir to combine. Adjust seasoning with salt and pepper if necessary. Serve at room temperature in pumpkin shell with crudites, bread, and crackers.
Martha Stewart Pumkin Dip in a pretty little carved out pumpkin!
Rigatoni with Roasted Pumpkin and Goat Cheese:
- Prep Time 15 minutes
- Total Time 1 hour
- Yield Serves 4
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Ingredients
Directions
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
- Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.
Pumpkin can make for a great comfort food in a pasta dish
Roasted Pumpkin with Shallots and Sage:
- Prep Time 10 minutes
- Total Time 45 minutes
- Yield Serves 4
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Ingredients
- 1 medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
- 4 shallots, peeled and quartered lengthwise
- 3 tablespoons olive oil
- 1/4 cup fresh sage leaves
- Coarse salt and ground pepper
Directions
- Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.
- Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.
This crunchy, tasty side dish can be prepared for the rigatoni or eaten all on its own. Yum!
Pumpkin and Pecorino Gratin:
- Prep Time 15 minutes
- Total Time 45 minutes
- Yield Serves 4
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Ingredients
- 2 slices white sandwich bread
- 1/4 cup grated Pecorino Romano cheese
- Coarse salt and ground pepper
- 3 cups Sugar-Pumpkin Puree
- 2 tablespoons butter, cut into small pieces
Directions
- Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.
- Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.
Pumpkin and Pecorino Gratin makes a delicious casserole
Maple Roasted Pumpkin Salad:
- Prep Time 25 minutes
- Total Time 1 hour 15 minutes
- Yield Serves 4
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Ingredients
- 1/4 cup pepitas (hulled pumpkin seeds)
- 1 sugar pumpkin (3 1/2 to 4 pounds) peeled, seeded, and cut in 1 1/2-inch chunks
- 5 tablespoons olive oil
- 6 garlic cloves, unpeeled
- 1/4 to 1/2 teaspoon red pepper flakes
- Coarse salt and black pepper
- 2 tablespoons plus 1 teaspoon pure maple syrup
- 3 tablespoons fresh lime juice
- 1 tablespoon Dijon mustard
- 1 1/2 pounds arugula (2 to 3 bunches, thick stems removed), washed and dried
- 6 ounces feta cheese
Directions
- Preheat oven to 450 degrees. Spread pepitas on a large rimmed baking sheet; toast in oven, tossing occasionally, until fragrant and beginning to brown, 5 to 7 minutes. Set aside.
- On a large, rimmed baking sheet, toss pumpkin with 2 tablespoons oil, garlic, red pepper, salt, and black pepper. Roast, tossing occasionally, until pumpkin is tender, 25 to 30 minutes.
- Remove garlic cloves from sheet pan; set aside. Drizzle pumpkin with 2 tablespoons maple syrup; toss to coat. Return to oven and continue roasting, tossing occasionally, until pumpkin is glazed, 5 to 10 minutes more; let cool.
- Meanwhile, cut off root ends of garlic cloves; squeeze out garlic and mash to a paste with the side of a knife. Transfer to a large bowl. Add lime juice, mustard, and remaining maple syrup; season with salt and pepper. Whisking constantly, add remaining oil in a steady stream; set aside.
- Add arugula and pumpkin and toss to combine. Serve salad sprinkled with toasted pepitas and crumbled feta cheese.
Fill up on this sweet arugula salad before eating dinner to slim down!
Now get ready to hit the pumpkin patch for some great eats!
Blogger Laurali Star can also be found on The Damsel in the Attic!
Posted in Activities, Food (general), Recipes, Video | 3 Comments »
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October 8th, 2011 at 8:33 am
Love pumpkin bread!
October 8th, 2011 at 9:13 am
I love curried pumpkin & lentil soup!
October 8th, 2011 at 9:30 am
Pumpkin bread & pumpkin pancakes! Nummy!
October 8th, 2011 at 9:30 am
Pumpkin custard is my favorite.
October 8th, 2011 at 9:53 am
Pumpkin Bread and Pumpkin Lattes…yum!
October 8th, 2011 at 10:53 am
Pumpkin muffins!!! Yummilicious!!! =)
aleashinn(at)gmail(dot)com
October 8th, 2011 at 11:25 am
I love pumpkin bread or good ole’ pumpkin pie!
October 8th, 2011 at 11:26 am
pumpkin pie!
October 8th, 2011 at 11:55 am
I love roasted pumpkin soup.
October 8th, 2011 at 2:09 pm
I love, love, love me some pumpkin muffins. YUM!
October 8th, 2011 at 4:34 pm
I love love love pumpkin pudding (pie without the crust) for dessert–and roasted pumpkin seeds as a snack!
October 8th, 2011 at 6:46 pm
We really like making homemade pumpkin milkshakes! They are SO good!
Blessings,
Kristine
the4mproject@comcast.net
October 8th, 2011 at 8:14 pm
Loves me some good old pumpkin pie
October 8th, 2011 at 10:55 pm
I love pumpkin bread so much that I finally decided that, lack of cooking skills be @#$&^+, I’m going to make my own!
voiceofanangel725@yahoo.com
October 11th, 2011 at 6:27 pm
Congratulations to Lesli M for winning the prize package for day #8 (as chosen by random.org).
I love pumpkin too and all of your suggestions sound yummy.
Please check our blog each day in October for more fun giveaways!
Mo