Here is a quick and healthy snacks that is also easy on the budget!  Cinnamon Apples!!!!  All you need is an apple and some cinnamon!  This is one of my daughters favorite after school snacks and since she’s been in practicing her knife skills for years she’s actually able to prepare this for herself.

Step 1. Wash the apple

Step 2. Place the apple on a cutting board and make four cuts so that you are left with a square core

Step 3. Cut the slices to the thickness that you prefer and place apple slices on a plate and sprinkle with cinnamon

Step 5.  Enjoy your yummy and healthy snack!

Some snacks really are a snap

Happy Healthy Eating,
Kia

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!

We eat a lot of fruits and veggies at our house, sometimes that means we need to change up the way we prepare our produce as a way keep things interesting!  My husband is the more adventurous cook in the house so he’s always on the lookout for creative recipes!  A friend of ours suggest breaded broccoli so we decided to give it a try.  It was SO good!!!!

Our daughter did most of the prep work and had a blast dipping and rolling the little broccoli trees!

We didn’t have a precise recipe to follow so this is what we came up with:

1.5 pounds of broccoli – trimmed into the crowns
1 cup breadcrumbs
salt and pepper to taste
2 egg whites
2tbsp milk
1tsp dried basil
1tsp dried oregano

1.       preheat the oven to 375 degrees Fahrenheit
2.       trim the broccoli into the crowns
3.       put the egg whites and milk into a container and whip till mixed well
4.       put the bread crumbs, salt and pepper, basil and oregano into another bowl or a large Ziploc baggie.
5.       dip the broccoli crowns into the egg and milk mixture
6.       place the dipped crowns into the bread crumb mixture and coat the crowns with the mixture
7.       place the breaded crowns onto a cookie sheet – make sure that they are flat on the sheet to ensure that the breadcrumbs get crispy!
8.       place into the preheated oven for 20 minutes

Happy Healthy Eating,
Kia

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!

When we think about eating a rainbow of fruits and vegetables it’s fairly easy to get in your green, red, orange and yellow…but the blue/purple color group can be trickier to work into your diet every day!  I am always on the lookout for purple produce. Purple happens to be my daughter’s favorite color so when we go grocery shopping she is always the first to spot anything purple!  We were both excited when we came across some purple kale!!  We’ve been enjoying our green kale that we turn into chips…yum!  It’s a healthy and easy snack to make!

This is what we plan to do with our lovely purple kale!  If you’ve never made kale chips before here is a great video by my friend Dani Spies

Happy Healthy Eating,
Kia

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!

We like to find ways to incorporate fruits or veggies into all our holiday celebrations!  There tends to be quite a lot of candy and sweets during holidays so we like to add extra produce in ways that compliment the festivities.  At Easter my daughter and I like to make this cauliflower bunny as part of our centerpiece…add a little dip and it’s gone by the end of the evening!

We just cut up a head of cauliflower (we buy two and cut up both and serve the extra in a veggie tray), use extra long tooth picks and stick on end into a small 3 or 4 inch Styrofoam ball, then you add the rest of the features with whatever produce you like and have on hand!  When you’re guests are ready to dig in, they just pull out a piece of cauliflower and use the tooth pick to hold on as they dunk the cauliflower into their favorite dip. It’s cute, fun and healthy…you can’t go wrong with that combination!

Happy Healthy Eating
Kia

Kia Robertson is a mom and the creator of the Today I Ate A Rainbow kit; a tool that helps parents establish healthy habits by setting the goal of eating a rainbow of fruits and vegetables every day. Kia is passionate about creating tools that help parents raise healthy kids!