On Valentine’s Day, when we’re enjoying the chocolate given to us as gifts by the people we love, most of us are not aware that there’s a side to chocolate that’s not too sweet.

That’s why Green America has launched a National Week of Action, February 4-14, 2011, for screenings of the film The Dark Side of Chocolate.

During the week of action, Green America is also asking us to send a special Valentine’s Day card to Hershey’s CEO, David West, asking him to “have a heart”, eliminating child and forced-labor by shifting to Fair Trade Certified cocoa. Further, Green America has a similar online letter-writing campaign, asking Hershey’s to commit to sourcing 100% Fair Trade Certified cocoa by 2012.

What Fair Trade Certified chocolate means:

• Chocolate was produced without human trafficking and without forced or child labor
• Chocolate was produced under standards that protect environmental and human rights.

To get involved in the cause, gather friends and family together to host a screening of the The Dark Side of Chocolate. Get your screening kit here.

Blogger Laurali Star can be found on The Damsel in the Attic.

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

Wal-Mart, the nation’s largest grocery chain, recently announced it’s commitment to healthy food at affordable prices.

In a speech by Leslie Dock, Wal-Mart’s Executive Vice President for Corporate Affairs, credit is given to First Lady Michelle Obama, and her “Let’s Move!” campaign for being “the catalyst” of Wal-Mart’s initiative.

The First Lady later takes the stage, praising Wal-Mart’s move as “a great victory” for families. (According to a YouTube news report, this is the first time that Mrs. Obama has ever publicly endorsed a private retailer.)

According to Sustainable Life Media, the “nutrition charter” is rooted in five components* aimed at making it easier for moms to afford healthy foods for their families:

1. Reformulating thousands of everyday packaged food items by 2015 by reducing sodium 25 percent and added sugars 10 percent, and by removing all remaining industrially produced trans- fats. The company will work with suppliers to improve the nutritional quality of national food brands and its Great Value private brand in key product categories to complete the reformulations;
2. Making healthier choices more affordable, saving customers approximately $1 billion per year on fresh fruits and vegetables through a variety of sourcing, pricing, and transportation and logistics initiatives that will drive unnecessary costs out of the supply chain. Wal-Mart will also dramatically reduce or eliminate the price premium on key “better-for-you” items, such as reduced sodium, sugar or fat products;
3. Developing strong criteria for a simple front-of-package seal that will help consumers instantly identify truly healthier food options such as whole grain cereal, whole wheat pasta or unsweetened canned fruit;
4. Providing solutions to address food deserts by building stores in underserved communities that are in need of fresh and affordable groceries; and
5. Increasing charitable support for nutrition programs that help educate consumers about healthier food solutions and choices.

*Elements listed are directly quoted from Sustainable Life Media

What do YOU think of Wal-Mart’s move?

p.s. We love Rodale’s ideas for how to “Be your own Wal-Mart.”

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Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

2010′s Green Halloween in NYC was a screamin’ success!

“Screamin’ Green Halloween” was hosted by Brookfield Office Properties at the World Financial Center in the Big Apple.

Eek-o-fabulous fun was had by all (6,000 guests in just 4 hours!) with recycled art, a costume swap, poetry reading, marching band, healthy/green goodies and more.

Here are a few of the fab photos (by photographer Andrew Federman) for more, click here.

And check out this HUGE promotion banner hanging for all to see!

Soup that is healthy and simple

Soup is about comfort, warmth of soul, and the feeling of home.  And in the chill of winter, with Valentine’s Day just around the bend, soup can be about love:  love of friends and family and the care that you put into the meals that you create for them.  Let’s face it though, as busy moms, sometimes its about an easy dinner that fills the bellies fast and warms the heart!

Simple Tortellini Soup Recipe

Recipe submitted by Wenonah Michallet, mom of two from Tucson, AZ, whose recipes also appear in the book, Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family

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Blogger Laurali Star can be found on The Damsel in the Attic.

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.