by Corey

… We did make ‘em laugh.

Despite the truly incredible media storm surrounding the second annual National Costume Swap Day™ – with print, television, radio and online coverage in nearly every major market across the U.S. – we thought this year’s national coverage was likely over.

We were wrapping up as Happy Campers. We didn’t make Good Morning America (like we did last year) or another major morning show, but we were pretty darn over-the-moon about getting the word out about costume swapping via Real Simple, Family Circle and Kiwi magazines, MSN Money and many (many) more. Our goal of 100 registered swaps was blown out of the water with over 170 event registrations in the US and Canada. Some events were so successful that second and third swaps were planned for later in the month!

And although Halloween is just 4 days away, there are still more costume exchanges in the works.

But because the official National Costume Swap Day was actually on the 8th, we assumed (yes, I do know what this means), that there wouldn’t be any additional major PR coverage on this topic.

But last night came a treat.

Er, wait – a trick.

And I’m not sure we can call this “news” exactly, but as they say, “No PR is bad PR…”

“Environmentalism goes against everything Halloween stands for: Rampant consumerism and waste.” — Stephen Colbert

And (to quote another quote), “If you can’t laugh at yourself….”

We can definitely laugh at this one. At least it’s funny (unlike this wet blanket editorial).

(Stephen, just wait until you hear about what we’re doing with candy, face paints and decor!)

Trick or treat? Both! With scary foods and treats galore.

Have an up-coming Halloween party and don’t know what to make to feed your guests?  No worries!  Here are five scary foods and treats that are sure to monster rock the house down!

Scary Pear Heads:

Using Pears as your main ingredient makes for a fun and spooky treat!

Ingredients

Directions

1. Remove the stem from the pears. Using a wooden skewer, make a hole in the stem end of each pear. Insert a lollipop stick in each hole.
2. In a double boiler or a heatproof bowl set over a pan of simmering water, melt white chocolate. Let stand until cool. Dip the pears in the chocolate, turning to coat. Stand the pears up in a piece of foam or oasis. Let stand until set, about 40 minutes.
3. In a heatproof bowl set over a pan of simmering water, melt the semisweet chocolate. Let cool for 5 minutes. Fit a small pastry bag with a #4 tip, and fill with melted semisweet chocolate. Pipe chocolate onto pears to create facial features. Let stand until set, about 10 minute

Be sure to use chocolate with Fair Trade on the label!  For more fun recipes like this, check out Martha Stewart online!

Swamp Juice:

This spooky drink will creep out any party goer...in a delicious way!

Ingredients

• FOR 8 SERVINGS:
• 1/2 cup small tapioca pearls (found in the baking aisle of most grocery stores)
• 100% natural food coloring
• 4 tablespoons organic sugar

• 8 organic gummy worms
• Seltzer water
• All natural lemonade
• 8 organic gummy worms

Instructions

1. MAKE THE EGGS: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
2. COLOR THE EGGS: Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (we used 3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 tablespoons of sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.
3. ASSEMBLE THE DRINK: Spoon 2 tablespoons of pearls into each glass and drop in a gummy fish. Fill the glasses with seltzer water, then add a splash of lemonade. Place a gummy worm around a spoon as shown.

Be sure to get use one of our fun sponsors for your gummy candy at Surf Sweets!  For more fun Halloween recipes similar to this one, check out Disney Family Fun!

Pizza Mummies:

Little mummies for mommy and her little kids too!

 

 

Ingredients (choose organic whenever possible)

• English muffins
• Pizza sauce
• Black olives

• Scallions
• Red or green pepper
• Cheese sticks or slices

Instructions

1. Heat the oven to 350º F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin (toast it first, if you like).
2. Set olive slices in place for eyes and add round slices of green onion or bits of red or green pepper for pupils.
3. Lay strips of cheese (we used a pulled-apart cheese stick) across the muffin for the mummy?s wrappings.
4. Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

Be sure to use English Muffins that are whole grain and gluten free!

For more fun Halloween recipes similar to this one, check out Disney Family Fun!

Swamp Creatures:

Oooooey, Goooey Swamp Creatures that taste good!

 

Ingredients

• All natural/organic Macaroni and cheese
• Sautéed spinach

• Olive slices

Instructions

1. Mix up a batch of macaroni and cheese, then spoon it into greased muffin cups and bake until firm, about 25 minutes.
2. Let the creatures rest for about 10 minutes, then gently remove them from the tins. Place them upside down on a swamp of sautéed spinach and add olive slice eyes.

Be sure to use whole grain, gluten free pasta for the macaroni!

For more fun Halloween recipes similar to this one, check out Disney Family Fun!

Slivered Scream Beans:

Healthy and Scary at the same time!

 

Ingredients

• 1 pound haricots verts
• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, thinly sliced
• 1 tablespoon finely chopped peeled fresh ginger
• 1/2 Thai chile, thinly sliced
• Coarse salt
• 1 1/2 teaspoons black sesame seeds (kalustyans.com)
• 1 teaspoon finely grated lemon zest

Directions

1. Prepare an ice bath. Bring a 4-quart pot of lightly salted water to a rolling boil. Add haricots verts, and blanch until vibrant green, about 5 minutes. Drain in a colander, and transfer to ice bath. Let stand until cool. Drain in colander, and thinly slice haricots verts on the bias.
2. Heat oil over medium-high heat in a large skillet. Add garlic, and cook until just golden, 1 minute. Add ginger and chile, and cook for 1 minute more. Add blanched haricots verts, and cook, tossing, until heated through. Season with salt. Add sesame seeds and lemon zest, and toss to combine.

For more fun recipes like this, check out Martha Stewart online!

Blogger Laurali Star can also be found on The Damsel in the Attic!

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

 

 

 

by Corey

With scary stats such as the fact that 1 in 3 trick-or-treaters is expected to develop diabetes in their lifetime, it may be hard to imagine giving away chemically laden, conventional candy as kids come to your door.

So this Halloween, forgo the candy isle and grab a bag (or box) of these healthier treat options that keep all the YUM:

Yo’ Drops from Revolution Foods

The first time I tried Yo’ Drops, I couldn’t believe my mouth. These crunchy, freeze dried, 100% real organic fruit and yogurt snacks are sooooo good. Packaged just perfectly for Halloween, too. Might just become your family’s new Halloween favorite.

Stretch Island Fruit Co. strips

It’s amazing how delish a treat so simple can be. And how excited kids can get over something made from 100% real fruit. We gave Stretch Island Fruit Co strips away last year and the reactions from the kids were just adorable. Expressions such as “OOH! I LOVE these!” And “This is my FAVORITE flavor!” were heard throughout the night until every last strip was gone.

Larabar (minis)

In 2006, when first had the idea for creating a community movement around making Halloween healthier for kids and planet, I didn’t have a lot of recommendations for food items that kids would go wild over and that mom would approve of. At that time there wasn’t overt demand for healthier Halloween fare, and so many health-food brands were leaving the conversation alone. So in 2007, when the Green Halloween website was first launched, we had only three or four “treat” (food) items in our recommended list: granola bars, honey sticks, fruit leather and…. Larabars. Indeed, it was Larabar that led me to believe that Halloween treats could be just as exciting to kids without the processed and artificial ingredients, HFCS and hydrogenated oils that were the basis for most Halloween goodies. Larabars are whole, real food. But they come in flavors such as Cashew Cookie and Apple Pie that don’t just sound good, they are good. (Really good.) And now that they’re available as minis, they’re even more affordable for those families who get droves of trick-or-treaters.

Honest Kids organic drink pouches

Another little Green Halloween history tale: In 2006, as I took my kids trick or treating, I noticed that they (and their friends) were more excited about the goodies they received that were not conventional candy. Bubbles ans stickers received squeals of enthusiasm. Snickers and M&Ms, not so much.

What was going on?

I soon come to realize that kids today are over-exposed to conventional candies. They’re available at birthday parties, at the dry cleaner, even at the doctor’s office! I also discovered that my nephew’s teacher even kept a bowl of candy on her desk for when kids got a good test score or pushed in a chair for a friend.

So it’s not that kids like candy any less, it’s just that it’s not as novel as it was when I was a child – when Halloween was the one time of year when I had access to it.

So this year, why not consider giving away a drink pouch in lieu of a conventional treat? My hunch is that kids will be all over this twist on tradition – some ghosts and goblins may even down the drink while on their trick-or-treat trail. Moms will love Honest Kids’ organic ingredients, no HFCS, the fact that the pouches can be recycled through Terracycle.net.

Nature’s Path organic crispy rice treats

Nature’s Path new organic crispy rice bars knock the YUM ball right out of the park. Made with better for kids & Earth ingredients, and packaged and priced just right for Halloween, we think these new Halloween treats are going to be a hit!

***

Of course, giving non-food “treasures” is another way to make Halloween healthier. Just choose items that are made from safe, natural materials and look for treasures that will last long past Halloween, such as polished rocks, recycled mood pencils, and mini decks of cards or games.

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

by Corey

We are thrilled and honored to partner with Non-GMO Project to present the first-ever Guide to a non-GMO Halloween!

Offered to parents as a toolkit, the 2011 Guide contains a list of Non-GMO Project Verified Halloween treats (such Nature’s Path organic crispy rice bars, Endangered Species Chocolates and Glee Gum minis), fun ideas for “treasures” (non-food goodies) and even a healthy recipe from our very own food blogger, Kia Robertson.

Get the Guide here.

Green Halloween® is a nationwide non-profit initiative started by mother-daughter team Corey Colwell-Lipson and Lynn Colwell. In 2010, Green Halloween became a program of EcoMom® Alliance and has events in cities across the U.S.

Guest post

Halloween should be fun, right? Unfortunately, a scary reality is that one of the biggest nights for the chocolate industry supports a system that relies on forced child labor on many West African cocoa farms. But you can do something to help stop such practices and still enjoy Halloween.

This October, families, organizations, and businesses across the U.S. can help children forced to work on West African cocoa farms by participating in the 5th annual Reverse Trick-or-Treating campaign. By handing out organic, Fair Trade chocolates from Equal Exchange with attached informational cards when they go trick-or-treating, participants can bring critically important attention to the thousands of children who are trafficked and forced to work in horrible conditions on West African cocoa farms.

This year’s Reverse Trick-or-Treating program marks the 10^th anniversary of the September, 2001, signing of the Harkin-Engel Protocol that called for an end to the worst forms of child labor in the cocoa supply chains of the major chocolate companies. The campaign to raise awareness that there is a Fair Trade alternative to child labor was launched in 2007, two years after the deadline had passed for signatories to end the worst forms of child labor. Ten years after the protocol’s signing, most of its conditions have still not been met.

Equal Exchange knows there’s a better way to go and instead sources its Fair Trade and organic cocoa from farms in the Dominican Republic, Panama, Peru, and Ecuador. The vanilla from Madagascar and sugar from Paraguay for Equal Exchange’s chocolate are also certified Fair Trade and organic.

Contributed by: Kelsie Evans, Equal Exchange Chocolate Products Coordinator